After enjoying a delightful brunch together, continue pampering her with some well- deserved relaxation. Transform your home into a spa retreat and indulge her in some DIY spa treatments. 5-7 minutes, or until the whites are set but the yolks are still runny. If you prefer firmer yolks, cook for a few minutes longer. 9. Remove the skillet from the heat once the eggs are cooked to your liking. 10. Garnish the Shakshuka with chopped parsley or cilantro, if desired. 11. Serve the Shakshuka hot directly from the skillet, with crusty bread or pita bread for dipping. 6. Crack each egg into a small bowl or ramekin, then carefully pour each egg into one of the indentations in the sauce. 7. Season the eggs with a sprinkle of salt and pepper. 8. Cover the skillet with a lid or aluminum foil and let the eggs cook in the sauce for about Instructions: 1. Heat the olive oil in a large skillet or cast-iron pan over medium heat. 2. Add the chopped onion and diced bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. 3. Add the minced garlic, ground cumin, paprika, cayenne pepper, and sugar to the skillet. Cook for another 1-2 minutes, stirring constantly, until the spices are fragrant. 4. Pour in the crushed tomatoes and season with salt and pepper to taste. Stir well to combine all the ingredients. Allow the sauce to simmer for about 10-15 minutes, until it has thickened slightly. 5. Using the back of a spoon, make small wells or indentations in the sauce for each egg.
13
May 2024
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