5-Minute Freezer-Friendly Breakfast Burritos
Instructions: 1. Whisk eggs, milk, salt, and pepper in a bowl. Scramble over medium heat until cooked through. 2. Let cool, then stir in cheese, meat, and veggies. 3. Lay tortillas flat and spoon mixture into the center of each. Roll into burritos and wrap individually in foil or parchment. 4. Freeze in a gallon freezer bag. Reheat in the microwave (about 90 seconds) or oven (350°F for 15 minutes).
Perfect for: Grab-and-go mornings Ingredients z 8 large eggs
z ½ cup milk z ½ tsp salt z ¼ tsp black pepper z 1 cup shredded cheese (cheddar or Monterey Jack) z 1 cup cooked breakfast sausage or crumbled bacon z 1 cup sautéed veggies (peppers, onions, or spinach—optional) z 6-8 flour tortillas (8-inch size)
Tip : Add hash browns or swap in black beans for a vegetarian option.
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