Cut Kitchen Chaos With limited time in the morning schedule, automate the processes of making breakfast and putting together lunches. Maximize efficiency by leveraging space in your pantry, drawers, cupboards, and refrigerator. Within each space, make zones. For example, designate one drawer for grab-and-go lunch items like fruit roll- ups, granola bars, and raisins. Each week, go through the open boxes and bags of chips, nuts, pretzels, and crackers. Place serving-size amounts into sandwich bags and drop them into the drawer for quick access. Then do the same thing in the refrigerator by establishing a shelf or drawer that is reserved for breakfast or lunch items. Create single servings of grapes, cheese, leftover pizza, and pasta salad that are ready to go. Label items with dates as you unpack the groceries or put items into snack bags so that nobody has to ask how old the lunchmeat or string cheese is. On the counter, use a fruit bowl for quick grabs like mandarins, small apples, pears, and bananas. Ensure storage containers, paper bags, and sandwich bags are in stock and easily accessible. Also, stock up on reusable or disposable utensils. Set up the Drop Station This is the spot for the backpacks, coats, hats, scarves, umbrellas, and shoes. Try to organize a spot near an entryway. That can be in the garage, inside the front door, or near the laundry room entrance. Provide hooks, baskets, and shoe space for each person. This can also be a good spot for the paper station if it works with your home’s layout.
September 2024 21 September 2025
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