• The humidity in the room and moisture content of ingredients will vary, so even with precise measurements, you may find different results from one batch to another. The goal is a soft, supple dough that rebounds when you press your finger into the center of a ball. If it appears too dry, add a drizzle of water or oil. Similarly, if it’s too sticky, gradually add flour one tablespoon at a time and thoroughly work it in before adding more. Add ingredients in small increments to avoid over-moisturizing or drying out the dough.
Tips for Pasta-Making • A rolling pin is the classic choice for rolling out pasta. It’s great for creating large sheets and provides a truly handmade result. If you regularly make pasta, you’ll also realize the benefit of owning manual or electric pasta rollers and cutters to create quicker, more uniform results. • It’s essential to keep your dough from sticking while rolling and cutting. Use white flour to dust the surface of the dough lightly. Only use a small amount to avoid drying out your dough.
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