All About Pasta: Dough & Sauce Recipe Basic Pasta Dough
Making fresh pasta from scratch offers a truly special experience -- culminating with a silky texture, rich flavor, and the satisfaction of crafting something with your hands. While store-bought pasta is convenient, homemade dough brings unbeatable freshness and depth to any dish. The best part? It’s simpler than you might think! With just a few basic ingredients and a little kneading, you can create pasta that rivals the best Italian kitchens. Whether you’re rolling it out by hand or using a pasta machine, this foolproof recipe will have you serving up perfect, tender noodles in no time. Get ready to elevate your home-cooked meals with the magic of homemade pasta!
Time: 1-2 hours Servings: 4-6
Ingredients: z 2 cups flour (all-purpose or “00”) z 2 large eggs z 1 tsp. salt (optional)
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Auustg 2025
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