Homemade Spaghetti Sauce
Preparation: 1. Heat the oil in the pan and add the minced onion and garlic. Cook over medium heat for 2-3 minutes. 2. Add the ground meat and heavily season with Italian seasonings, salt, and pepper. Cook through. Drain meat if needed. 3. Add tomatoes, puree, tomato sauce, or paste. 4. Add water and wine. 5. Simmer 30 minutes to four hours. The longer it simmers the better it gets! Allowing a slow cook melds the flavors and creates depth in the dish. It also gives you time to frequently taste and make adjustments as it cooks.
Nothing compares to the deep, homemade flavor of a sauce made from scratch. With just a handful of simple ingredients like ripe tomatoes, fragrant garlic, and a blend of herbs, you can create a sauce that’s bursting with freshness and love. Whether ladled over a bowl of pasta or used as the base for baked ziti or lasagna, this homemade sauce is sure to become a family favorite. Get ready to bring a taste of tradition to your table!
Time: 4 hours Servings: 4-5 Ingredients:
Notes:
• This sauce is as much a feel as a recipe. Play around with different combinations of whole tomatoes vs. tomato sauce, herb combinations, and meats to meet your preferences. Add small amounts of spice, liquid, and tomatoes to your preference. Then give it time to simmer and adjust again. • Some cooks like to add carrots for sweetness. If you want to give it a try, simmer them with the onions and garlic. Similarly, you can add a pinch of red pepper flakes to lower the sweetness. • Top with freshly cut basil and copious Parmigiano Reggiano! • Connect with your food and be patient. Remember, the best things in life are worth waiting for!
z 1 pound ground beef or a combination of ground meats such as sausage, pork, or lamb z 2 Tbs. olive oil z ½ large onion, minced z 2-3 garlic cloves, minced z 1 Tbs Italian seasoning or a combination of parsley, basil, oregano, rosemary, and thyme z 1 teaspoon garlic powder z Salt and Pepper z 1 15-ounce can of certified Italian tomatoes or puree. You can also use two cans of tomato sauce, chopped or blended fresh sweet tomatoes like Campari, or a combination. z 1 can of tomato paste to thicken. Can be replaced with other tomato products if simmering all day, which is effective for thickening. z ⅓ cup red wine (optional) z 1 cup water
17
August 2025
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