What You’ll Need (Serves 8–10): z 2 cans refrigerated crescent roll dough
z 1 wheel (8 oz) brie cheese, rind on z ½ cup chopped pecans, toasted z ¼ cup pure maple syrup z 2 tbsp unsalted butter, melted z 1 tsp cinnamon z Fresh rosemary sprigs, for garnish
How to Make It: 1. Preheat the oven to 375°F. Line a baking sheet with parchment. 2. Arrange crescent roll triangles in a circle, overlapping the wide ends to form a ring. 3. Place the brie in the center. Top with half the pecans, half the maple syrup, and a sprinkle of cinnamon. 4. Fold the dough points over the brie and filling, tucking them under to create a wreath shape. Brush with melted butter. 5. Bake for 20–25 minutes, until golden brown and bubbling. 6. Drizzle with the rest of the maple syrup, sprinkle with remaining pecans, and tuck in rosemary sprigs for a festive finish
Try This While You Snack: (Fun Thanksgiving activities for the table) z Gratitude Jar Set out a jar with slips of paper and pens. Everyone writes something they’re thankful for, then read them aloud while enjoying the wreath. z Compliment Circle When someone pulls a piece of the wreath, they give a compliment to the person on their left. Instant smiles guaranteed. z Guess the Memory Each guest writes a favorite holiday or family memory anonymously. Mix them up and try to guess who wrote what. z Thanksgiving Bingo Make simple cards with squares like “football on TV,” “someone mentions pie,” or “kids run by.” First to get a line wins.
Serve with: apple slices, crackers, or grapes. Or keep it casual and let everyone tear in straight from the tray. Pro Tip Toast pecans in the oven at 350°F for 5–7 minutes until fragrant. The flavor payoff is huge. Make Ahead Assemble up to Step 4, cover, and refrigerate up to 6 hours. Bake fresh before serving.
17 November 2025
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