LEMON RICOTTA PANCAKES WITH FRESH BERRIES
These pancakes are soft, fluffy, and gently sweet with a bright hint of citrus. Serves 4
Ingredients: z 1 cup all-purpose flour z 1 tbs. Sugar
Instructions: 1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt. 2. In another bowl, combine ricotta, milk, eggs, vanilla, and lemon zest. 3. Gently fold wet ingredients into dry ingredients until just combined. Do not overmix. 4. Heat a non-stick skillet over medium heat and melt a small amount of butter. 5. Pour ¼ cup batter per pancake onto the skillet. Cook 2–3 minutes per side until golden. 6. Serve warm topped with fresh berries and maple syrup or honey.
z 1 tsp. baking powder z ½ tsp. baking soda z ¼ tsp. Salt z ¾ cup ricotta cheese z ¾ cup milk z 2 eggs z 1 tsp. vanilla extract z 1 tbs. lemon zest z Butter for cooking z Fresh strawberries, blueberries, or raspberries z Maple syrup or honey for serving
A dusting of powdered sugar adds a beautiful finishing touch.
17
May 2026
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