Why You’ll Fall in Love with It: This salad is spring on a plate—fresh, light, and so full of flavor you’ll forget it’s healthy. The zesty dressing ties everything together, while the mix of textures keeps every bite exciting. Plus, it’s ridiculously easy to throw together, making it perfect for everything from weeknight dinners to fancy brunches. z Dress It Up : Pour the dressing over the salad, and gently toss to coat every leaf and veggie. You don’t want to drown it—just a light kiss of dressing. z Add Toppings : Finish with crumbled feta and roasted nuts. The salty cheese and nutty crunch take this salad from good to unforgettable. z Dig In : Serve immediately and watch as your table lights up. This salad is a showstopper on its own, but it also pairs beautifully with grilled chicken, salmon, or even a slice of crusty bread. How to Make It: z Layer Up: Start with your spring greens as the base. Pile them into a big, beautiful bowl. z Veggie Time : Scatter the radishes, asparagus, and peas on top. These bright veggies are what spring dreams are made of. z Herby Goodness : Toss in the fresh herbs—they bring this salad to life with their burst of flavor. z Whisk Up Magic : In a small bowl, whisk together olive oil, lemon juice, Dijon, honey, garlic, salt, and pepper until it’s smooth and irresistible.
Go ahead—grab those greens and let spring inspire you!
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