FALL’S HEARTY HARVEST 3 MUST-TRY SOUPS and STEWS There’s nothing better than enjoying simple, rustic flavors that bring warmth to your table. These hearty soups and stews are perfect for the season, offering comfort and nourishment with every spoonful. Dive into these recipes and embrace the cozy tastes of autumn. Enjoy!
BUTTERNUT SQUASH SOUP
Ingredients:
Instructions:
z 1 large butternut squash, peeled and cubed z 1 onion, chopped z 2 cloves garlic, minced z 4 cups vegetable broth z 1 tsp ground nutmeg z Salt and pepper to taste z 1/2 cup crème fraîche (optional) z Toasted pumpkin seeds (for garnish)
1. Roast squash at 400°F (200°C) for 25-30 minutes until tender. 2. In a pot, sauté onion and garlic until translucent. 3. Add roasted squash and broth. Simmer for 10 minutes. 4. Blend until smooth. Season with nutmeg, salt, and pepper. 5. Serve with crème fraîche and toasted pumpkin seeds.
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