Bunny-Shaped Carrot Cake Bites
How to Make It: 1. Preheat oven to 350°F. Grease a bunny-shaped silicone mold or a baking pan. 2. In one bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. 3. In another bowl, mix the sugars, eggs, and oil until smooth. Stir in the shredded carrots and walnuts. 4. Combine wet and dry ingredients, then pour into molds. Bake for 15-18 minutes (or 25-30 minutes if using a sheet pan). Let cool. 5. Whip together cream cheese and powdered sugar for the frosting. Spread over each bunny and sprinkle with shredded coconut for a soft, fluffy look. These two enchanting treats bring the magic of spring straight to your dessert table!
Soft, spiced, and oh-so-cute, these little bunny bites bring a playful twist to classic carrot cake. What You’ll Need: z 1 ½ cups flour z 1 tsp baking soda
z 1 tsp cinnamon z ½ tsp nutmeg z ½ cup sugar z ½ cup brown sugar z 2 eggs z ½ cup vegetable oil
z 1 ½ cups shredded carrots z ½ cup walnuts (optional) z 8 oz cream cheese, softened z 1 cup powdered sugar z Shredded coconut (for a fluffy finish)
Powered by FlippingBook