Grilled Vegetable Panini Grill up this delicious garden-inspired sandwich for lunch or dinner.
Ingredients:
Instructions: 1. Preheat a grill or grill pan to medium- high heat. 2. Grill the sliced bell peppers, zucchini, and red onion until tender and slightly charred, turning occasionally. 3. Spread pesto on one side of the ciabatta bread and layer the grilled vegetables on top. 4. Add fresh spinach and a slice of provolone cheese to the sandwich. 5. Top with the other half of the ciabatta bread. 6. Press the sandwich in a preheated panini press or grill until the cheese is melted and the bread is toasted. 7. Remove from heat, slice, and serve.
z Sliced bell peppers z Sliced zucchini z Sliced red onion
z Ciabatta or other rustic, fresh bread z Pesto (make your own ahead or buy in a jar) z Fresh spinach z Provolone cheese
17
July 2023
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