Hot Chocolate “Charcuterie” Board
INGREDIENTS:
INSTRUCTIONS:
1. Make the Hot Chocolate: In a saucepan, combine the milk, cocoa powder, sugar, vanilla extract, and salt. Heat over medium-low, whisking constantly until the mixture is smooth and hot (do not boil). 2. Assemble the Charcuterie Board: z Pour the hot chocolate into a thermos or a large serving bowl for easy access. z On a large wooden board or platter, arrange the toppings in small bowls or directly on the board for guests to help themselves. 3. Serve: Set out mugs for your guests to fill with hot chocolate and customize with their favorite toppings.
HOT CHOCOLATE: z 4 cups milk (dairy or non-dairy) z ½ cup cocoa powder z ½ cup sugar (adjust to taste) z 1 teaspoon vanilla extract z Pinch of salt TOPPINGS: z Whipped cream or marshmallows z Crushed candy canes z Chocolate chips (dark, milk, or white) z Cinnamon sticks z Miniature cookies (store-bought or homemade) z Sprinkles z Sliced fruit (like strawberries or bananas)
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