Garden-Fresh Spring Salad with a Flavorful Crunch Spring is in the air, and it’s time to bring the season's best flavors to your table. This vibrant salad celebrates the fresh, tender greens and veggies that make spring so magical. With a tangy lemon-herb dressing, creamy feta, and a satisfying crunch from roasted nuts, it’s not just a salad—it’s a celebration on a plate!
Here’s What You’ll Need: For the Salad:
z A big handful of spring greens (think arugula, baby spinach, watercress, and mache—whatever looks freshest!) z 1 cup of peppery radishes, thinly sliced z ½ cup of asparagus, blanched and chopped into bite-sized pieces z ½ cup of fresh peas or sugar snap peas, with their natural sweetness z ¼ cup of chopped fresh herbs (parsley, dill, mint, and chives are perfect!) z ¼ cup of creamy crumbled feta or goat cheese (optional, but highly recommended) z A small handful of roasted pistachios or almonds—because every great salad needs a little crunch For the Dressing: z 3 tablespoons of good olive oil (the kind you’d happily dip bread into) z Juice of half a lemon (don’t skimp—this is the star!) z 1 teaspoon Dijon mustard (for that subtle tang) z 1 teaspoon honey or maple syrup (a hint of sweetness goes a long way) z 1 garlic clove, finely minced z A pinch of salt and a few cracks of black pepper
17
March 2025
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