A FRESH TAKE ON SUNDAY BRUNCH Mother’s Day Edition This Mother’s Day, treat Mom to a brunch that’s as special as she is. These fresh, flavorful recipes put a modern twist on brunch classics. Pair with her favorite tea, coffee, or a celebratory mimosa for a Mother’s Day brunch she won’t forget!
Instructions: 1. Steam cauliflower until soft, then blend with almond milk until smooth. Set aside. 2. Heat olive oil in a pan and sauté mushrooms and garlic until fragrant. Remove and set aside. 3. In the same pan, add arborio rice and toast for 1-2 minutes. Gradually add vegetable broth, stirring frequently until the liquid is absorbed. 4. Once the rice is tender, mix in the cauliflower purée and sautéed mushrooms. Stir well. 5. Add Parmesan, salt, and pepper to taste. Garnish with fresh thyme and serve warm. Serving Tip : Serve in a shallow bowl with a drizzle of truffle oil or a side of toasted sourdough for an elegant touch.
Creamy Cauliflower & Mushroom Risotto
Ingredients::
z 1 cup arborio rice z 2 cups vegetable broth (low- sodium) z 1 cup cauliflower florets z ½ cup unsweetened almond milk z 1 tbsp olive oil z 1 cup mushrooms (shiitake or cremini), sliced z 2 cloves garlic, minced z ¼ cup grated Parmesan (or nutritional yeast for a vegan option)
z Salt & pepper to taste z Fresh thyme for garnish
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