ALPINE MINI PIZZA BITES Makes 20–24 bites Inspired by Italy’s snow-capped ski towns, these bite-sized pizzas deliver cozy comfort!
Instructions: 1. Prep the dough: Preheat oven to 425°F (220°C). Roll out the dough on a floured surface and cut into 2–3 inch rounds. 2. Assemble: Transfer rounds to a lined baking sheet. Brush with olive oil and spoon 1 teaspoon of sauce onto each. 3. Add toppings: Sprinkle cheeses evenly and add optional toppings. Season with oregano, salt, and pepper. 4. Bake for 12–14 minutes until edges are golden and cheese bubbles. 5. Serve: Top with torn basil and serve warm. Ideal for munching during commercial breaks.
Ingredients: z 1 sheet store-bought pizza dough (or 2 small premade crusts) z ½ cup marinara or pizza sauce z 1 cup shredded mozzarella z ¼ cup grated Parmesan z ¼ cup diced pepperoni or sliced olives (optional) z 1 tbsp olive oil z ½ tsp dried oregano z Fresh basil for topping z Salt & pepper
15 January 2026
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