GLUTEN-FREE APPLE CRUMBLE TART SERVES 8 Ingredients:
Instructions: 1. Preheat the oven to 350°F. 2. Arrange the apple slices in the tart crust in an even layer. 3. In a bowl, mix the oats, brown sugar, melted butter, and cinnamon. 4. Sprinkle the oat mixture evenly over the apples. 5. Bake for 25 to 30 minutes, or until the topping is crisp and the apples are tender. Serve warm or at room temperature.
z 4 cups sliced apples z 1 cup gluten-free oats z ½ cup brown sugar z ¼ cup butter, melted z 1 tsp. cinnamon z 1 gluten-free tart crust
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