SAVORY SPINACH AND FETA PIE SERVES 6 Ingredients: z 1 lb. fresh spinach, chopped z 1 cup feta cheese, crumbled z 1 onion, diced z 2 cloves garlic, minced z ¼ cup olive oil z Salt and pepper to taste z 1 pre-made pie crust Instructions: 1. Preheat the oven to 375°F.
CLASSIC CHICKEN POT PIE
SERVES 6
Ingredients: z 2 cups cooked chicken, shredded z 1 cup mixed vegetables (peas, carrots, corn) z ½ cup butter
z ⅓ cup all-purpose flour z 1 ½ cups chicken broth z 1 cup milk z Salt and pepper to taste z 1 pre-made pie crust Instructions: 1. Preheat the oven to 425°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until translucent, 4 to 5 minutes. 3. Add the spinach in batches and cook until wilted, 3 to 4 minutes. Drain off any liquid the spinach releases and let the mixture cool for a few minutes. 4. Stir in the feta cheese and season with salt and pepper. 5. Spoon the filling into the pie crust and spread it evenly. 6. Bake for 30 to 35 minutes, or until the top is golden brown. Let the pie rest for 10 minutes before slicing.
2. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook, stirring, for 1 to 2 minutes to make a roux. 3. Slowly add the chicken broth and milk, stirring continuously, and cook until the sauce is smooth and thickened, about 5 minutes. 4. Stir in the chicken and vegetables and season with salt and pepper. 5. Pour the filling into the pie crust. 6. Bake for 35 to 40 minutes, or until the crust is golden. Let the pie rest for 10 minutes before serving.
15
November 2026
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