Spiced Snickerdoodle Cookies
INGREDIENTS: z 1 ½ cups all-purpose flour z ½ teaspoon baking soda z ½ teaspoon cream of tartar z ¼ teaspoon salt z ½ cup unsalted butter, softened z 1 teaspoon vanilla extract z 1 tablespoon cinnamon z 2 tablespoons sugar (for coating) INSTRUCTIONS: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). z ¾ cup sugar z 1 large egg 2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside. 3. Make the Dough: z In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. z Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Form the Cookies: z In a small bowl, mix together the sugar and cinnamon for coating. z Roll the dough into 1-inch balls, then roll them in the cinnamon-sugar mixture to coat. 5. Bake: Place the coated dough balls on a lined baking sheet, leaving space between them. Bake for 10-12 minutes or until the edges are lightly golden. 6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
17
December 2024
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