CLASSIC PUMPKIN PIE SERVES 8 Ingredients: z 1 can (15 oz.) pumpkin puree z 1 cup sugar z ½ tsp. salt z 1 tsp. cinnamon
Instructions: 1. Preheat the oven to 425°F. 2. In a large bowl, mix the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. 3. Beat in the eggs, then stir in the evaporated milk until the filling is smooth. 4. Pour the filling into the pie crust. 5. Bake for 15 minutes, then reduce the heat to 350°F and bake for 40 to 45 minutes more, or until a knife inserted near the center comes out clean. Cool on a wire rack for at least two hours before slicing.
z ½ tsp. ginger z ¼ tsp. cloves z 2 eggs z 1 ½ cups evaporated milk z 1 pre-made pie crust
17
November 2026
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