ROASTED TOMATO AND BASIL SOUP
Instructions: 1. Heat the oven to 400°F. Arrange the tomatoes cut side up on a baking sheet, drizzle with 1 tbs. of the olive oil, and roast for 25 minutes, until the edges caramelize. 2. In a large pot, heat the remaining 1 tbs. olive oil over medium heat and cook the onion and garlic until soft, about 5 minutes. 3. Add the roasted tomatoes and the broth. Simmer for 10 minutes. 4. Blend until smooth. Stir in the cream and basil, season with salt and pepper, and warm through before serving. Serve hot, with grilled cheese alongside if you like.
SERVES 4
Ingredients:
z 2 lb. tomatoes, halved z 2 tbs. olive oil z 1 onion, chopped z 4 cloves garlic, minced z 4 cups vegetable broth z ½ cup cream z ¼ cup fresh basil, chopped z Salt and pepper to taste
17
October 2026
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