GLOBAL GRAZING BOARD: AROUND-THE-WORLD SNACK PLATTER Serves 6–8 A colorful, no-stress showpiece that brings the Parade of Nations to your coffee table.
South America
Ingredients: Choose a balance of flavors and textures. Here’s a sample lineup.
z Plantain chips z Mango or pineapple slices
Mediterranean / Middle East z Prosciutto z Brie or Parmesan Instructions 1. Build the base: Start with a large wooden board or tray. Add small bowls of hummus, olives, or dips first. 2. Layer by region: Arrange meats, cheeses, dumplings, fruits, and crackers in clusters so guests can “travel” the board. 3. Add accents: Fill gaps with bright fruit or nuts for color. 4. Olympic touch: Mark each section with tiny flags or label cards to spark conversation.
Europe
z Prosciutto z Brie or Parmesan z Italian breadsticks
Asia z Vegetable dumplings (steamed)
z Edamame with sea salt z Mini seaweed snacks
North America z Vegetable dumplings (steamed)
z Edamame with sea salt z Mini seaweed snacks
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